Juicy chicken thighs glazed with a sweet and spicy peach BBQ sauce, perfect for summer evenings and quick weeknight dinners.
Use bone-in, skin-on thighs for best flavor and juiciness. Adjust spice level by varying hot sauce amount. To prevent glaze burning, apply after searing and cook on indirect heat. If glaze thickens, whisk in a splash of water to loosen. Frozen peaches can be used if fresh are unavailable.
Keywords: spicy peach BBQ chicken, grilled chicken thighs, summer dinner, BBQ glaze, peach sauce, easy chicken recipe