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Savory Garlic Butter Grilled Shrimp Skewers Recipe Easy Lemon Flavor

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These savory garlic butter grilled shrimp skewers with lemon are quick, easy, and packed with flavor. Perfect for busy nights or casual gatherings, they deliver a juicy, smoky, and bright taste that’s a crowd-pleaser.

Ingredients

Scale
  • 1 pound large shrimp, peeled and deveined (16–20 count per pound)
  • 4 tablespoons unsalted butter, softened
  • 3 cloves fresh garlic, minced
  • Juice of 1–2 fresh lemons, plus extra wedges for serving
  • 2 tablespoons fresh parsley, chopped (optional)
  • Salt and pepper, to taste
  • 1 teaspoon smoked paprika
  • 1 tablespoon olive oil
  • Wooden or metal skewers (if wooden, soaked in water for 30 minutes)

Instructions

  1. Rinse the peeled and deveined shrimp under cold water and pat dry with paper towels.
  2. In a medium bowl, combine softened unsalted butter, minced garlic, smoked paprika, chopped parsley, salt, and freshly squeezed lemon juice. Stir well until fully blended.
  3. Add the shrimp to the bowl and toss until evenly coated in the garlic butter mixture. Let sit for 10 minutes at room temperature.
  4. If using wooden skewers, soak them in water for at least 30 minutes to prevent burning.
  5. Thread 4-5 shrimp onto each skewer, piercing each shrimp through the thickest part. Leave a little space between shrimp for even cooking.
  6. Preheat grill to medium-high heat (about 375°F / 190°C). Brush grill grates with olive oil to prevent sticking.
  7. Place shrimp skewers on the grill and cook for 2-3 minutes per side, brushing with additional garlic butter each time you flip.
  8. Once cooked, squeeze extra fresh lemon juice over the shrimp skewers.
  9. Arrange skewers on a platter and garnish with remaining parsley and lemon wedges before serving.

Notes

Pat shrimp dry before marinating to help garlic butter stick and achieve a nice sear. Use medium-high heat to avoid overcooking. Brush shrimp with garlic butter frequently while grilling to keep them moist and flavorful. Remove shrimp from heat before they curl tightly to prevent toughness. Leftovers keep well refrigerated for up to 2 days; reheat gently in a skillet or under the broiler.

Nutrition

Keywords: shrimp skewers, garlic butter shrimp, grilled shrimp, lemon shrimp, easy shrimp recipe, seafood skewers, quick dinner, crowd-pleaser

Find it online: https://emmaoven.com/savory-garlic-butter-grilled-shrimp-skewers-recipe-easy-lemon-flavor/