Savory Balsamic Grilled Portobello Mushrooms
A quick and easy recipe featuring portobello mushrooms marinated in a tangy balsamic and fresh herb mixture, grilled to perfection for a smoky, flavorful dish that’s perfect for weeknights or entertaining.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 30-35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Cuisine: American
Ingredients
Scale
- 4 large portobello mushroom caps, cleaned and stems removed
- 1/4 cup balsamic vinegar
- 2 tablespoons extra virgin olive oil
- 3 cloves garlic, minced
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons fresh thyme leaves
- Salt and pepper to taste
- 1 tablespoon freshly squeezed lemon juice
- 1 teaspoon honey or maple syrup (optional)
Instructions
- Gently wipe the portobello caps with a damp paper towel to remove any dirt. Remove stems by twisting them off or cutting with a knife. Set aside. (5 minutes)
- In a medium bowl, whisk together balsamic vinegar, olive oil, minced garlic, lemon juice, honey (if using), chopped rosemary, thyme, and a pinch of salt and pepper until fragrant. (5 minutes)
- Place the mushrooms in the bowl or a shallow dish, gill side up, and spoon the marinade over them. Use a brush or your fingers to spread it evenly. Let them soak for at least 15 minutes, up to 30 minutes. (15-30 minutes)
- Preheat your grill or grill pan to medium-high heat, about 400°F (200°C). (5 minutes)
- Place mushrooms gill side down first and cook for about 5-6 minutes. Flip carefully and grill the other side for another 4-5 minutes until tender and caramelized. (10-12 minutes)
- Remove from heat and let rest for 2-3 minutes to allow juices to redistribute. Optionally drizzle warmed leftover marinade or sprinkle fresh herbs before serving.
Notes
Marinate mushrooms for at least 15 minutes to allow flavors to penetrate. Flip mushrooms only once during grilling to keep them intact and juicy. Use fresh herbs for best flavor. Avoid high flames to prevent charring. Rest mushrooms after grilling to redistribute juices. For indoor cooking, a well-seasoned cast iron grill pan works well.
Nutrition
- Serving Size: 1 large portobello m
- Calories: 70
- Sugar: 3
- Sodium: 150
- Fat: 5
- Saturated Fat: 0.7
- Carbohydrates: 6
- Fiber: 2
- Protein: 2
Keywords: balsamic, grilled mushrooms, portobello, vegetarian, vegan, easy dinner, herbs, quick recipe, gluten-free