Refreshing Strawberry Lemonade Popsicles
A quick and easy recipe for homemade strawberry lemonade popsicles featuring fresh fruit, perfect for cooling down on hot days with a natural, refreshing taste.
- Prep Time: 10 minutes
- Cook Time: 4-6 hours (freezing time)
- Total Time: 4 hours 10 minutes to 6 hours 10 minutes
- Yield: 6 popsicles 1x
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 1 cup fresh strawberries, hulled and sliced
- 3 large lemons, juiced (about ½ cup or 120 ml)
- ½ cup granulated sugar (100 g), adjustable to taste
- 2 cups water (480 ml), preferably filtered
- Optional: a few sprigs fresh mint leaves for muddling or garnishing
Instructions
- In a medium mixing bowl, combine freshly squeezed lemon juice (about ½ cup / 120 ml), granulated sugar (½ cup / 100 g), and water (2 cups / 480 ml). Stir vigorously with a whisk or spoon until the sugar is completely dissolved, about 2-3 minutes. Taste and adjust sweetness if needed.
- Hull and slice about 1 cup of fresh strawberries into thin slices or small chunks. If using mint, roughly chop or bruise a couple of leaves to release flavor.
- Place a few strawberry slices into each popsicle mold. Add a small pinch of chopped mint if using. Carefully pour the lemonade mixture over the fruit, leaving about half an inch (1.25 cm) space at the top for expansion when freezing.
- Insert the popsicle sticks firmly into the molds. Place the molds on a flat tray or surface in the freezer. Freeze for at least 4-6 hours, or overnight for best results. Avoid opening the freezer repeatedly during this time.
- To remove popsicles, run warm water briefly over the outside of the molds for a few seconds. Gently pull on the sticks to release. Serve immediately or store in an airtight freezer bag for up to two weeks.
Notes
Use fresh, firm strawberries and freshly squeezed lemon juice for best flavor. Dissolve sugar completely to avoid gritty texture. Leave space at the top of molds for expansion. Run warm water briefly to unmold popsicles easily. Silicone molds recommended for easy release. Freezing overnight yields best texture.
Nutrition
- Serving Size: 1 popsicle
- Calories: 7090
- Sugar: 15
- Carbohydrates: 18
- Fiber: 1
- Protein: 0.5
Keywords: strawberry lemonade popsicles, refreshing popsicles, summer treats, homemade popsicles, fresh fruit popsicles, easy popsicle recipe