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Perfect Garlic Butter Tomahawk Steak Recipe with Easy Reverse Sear Technique

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This recipe features a tender and juicy tomahawk steak cooked using the reverse sear method, finished with a rich garlic butter glaze for a flavorful crust and succulent interior.

Ingredients

Scale
  • 1 tomahawk steak (approximately 2 to 2.5 pounds / 900 to 1150 grams), bone-in ribeye
  • Kosher salt, to taste
  • Freshly cracked black pepper, to taste
  • 4–5 cloves garlic, finely minced or smashed
  • 4 tablespoons (60 grams) unsalted butter, softened
  • 1 sprig fresh rosemary or thyme (optional)
  • 1–2 tablespoons olive oil

Instructions

  1. Pat your tomahawk steak dry with paper towels to help the crust form better.
  2. Generously season all sides with kosher salt and freshly cracked black pepper.
  3. Let the steak rest at room temperature for about 30-45 minutes to take the chill off.
  4. Preheat your oven to 275°F (135°C). Place the steak on a wire rack set over a baking sheet to allow air circulation.
  5. Cook the steak in the oven until it reaches an internal temperature of 110°F (43°C) for medium-rare, about 30-40 minutes depending on thickness. Use a meat thermometer to check.
  6. While the steak is roasting, mix softened butter with minced garlic and finely chopped rosemary or thyme in a small bowl. Set aside.
  7. Heat a cast iron skillet on high until smoking hot. Add olive oil, then carefully place the steak in the pan.
  8. Sear each side for about 1.5 to 2 minutes until a deep brown crust forms, including the edges using tongs.
  9. Reduce heat to medium, add the garlic butter to the pan, and continuously spoon it over the steak for about a minute to baste and infuse flavor.
  10. Remove the steak from heat and let it rest on a cutting board for 10 minutes to allow juices to redistribute.
  11. Slice the steak against the grain for maximum tenderness and serve with the garlic butter drizzled over the top.

Notes

Use a reliable meat thermometer to avoid overcooking. Let the steak rest after searing to keep it juicy. For dairy-free, substitute butter with ghee or vegan butter. If no wire rack is available, improvise with foil or an oven-safe cooling rack. Searing on a screaming hot pan is essential for a good crust.

Nutrition

Keywords: tomahawk steak, garlic butter steak, reverse sear steak, steak recipe, easy steak, garlic butter, cast iron steak, juicy steak

Find it online: https://emmaoven.com/perfect-garlic-butter-tomahawk-steak-recipe-with-easy-reverse-sear-technique/