Luscious Apricot Jam Recipe Easy Homemade with Vanilla Bean
A simple and delicious homemade apricot jam infused with vanilla bean, perfect for spreading on toast or gifting. This jam balances bright apricot flavor with a mellow vanilla undertone for a cozy, gourmet taste.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: About 6 cups (approximately 24 servings of 1 tablespoon each) 1x
- Category: Preserves
- Cuisine: American
Ingredients
Scale
- 3 pounds fresh apricots, ripe but firm
- 4 cups granulated sugar
- 2 tablespoons freshly squeezed lemon juice
- 1 whole vanilla bean, split and seeds scraped
- 1/2 cup water
Instructions
- Rinse apricots, pit and halve them; no need to peel.
- In a large pot, combine apricots, sugar, lemon juice, and water. Stir gently to coat the fruit in sugar.
- Add the split vanilla bean and scrape in the seeds, then toss the pod in as well.
- Let the mixture macerate at room temperature for about 30 minutes.
- Place the pot over medium heat and cook the jam for 30-40 minutes, stirring frequently until it thickens and reaches a gentle boil.
- Test thickness by spooning a little jam onto a chilled plate; if it wrinkles when pushed, it is ready.
- Remove and discard the vanilla bean pod.
- Pour the hot jam into sterilized jars, leaving about 1/4 inch headspace. Seal tightly and let cool completely at room temperature.
Notes
Use small-curd apricots for best texture. Vanilla bean adds natural depth; vanilla extract can be substituted but added after cooking. Stir frequently to avoid burning. Sterilize jars before use. Store opened jam in fridge up to 3 weeks; unopened jars last up to a year in a cool, dark place.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 50
- Sugar: 12
- Carbohydrates: 13
- Fiber: 0.5
Keywords: apricot jam, homemade jam, vanilla bean jam, easy jam recipe, fruit preserves, apricot preserves, vanilla apricot jam