This homemade elderberry syrup for cold season is a simple, effective, and delicious natural remedy made with dried elderberries, honey, and warming spices. It’s a comforting ritual that helps support the immune system during cold season.
Do not add honey while the liquid is boiling; it can damage the beneficial properties of raw honey. For a clearer syrup, strain twice. Store in the refrigerator for up to 2-3 months. Freeze in ice cube trays for longer storage. Not suitable for infants under 1 year old due to honey.
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