A quick and easy high-protein overnight oats recipe featuring peanut butter, perfect for a nourishing and energizing breakfast.
Use old-fashioned rolled oats for best texture; quick oats may become mushy. Stir peanut butter into liquids first to avoid clumps. Vanilla whey protein powder recommended for creaminess and flavor. For vegan version, use plant-based protein powder, dairy-free yogurt, and maple syrup instead of honey. Store in fridge up to 3 days; stir and add milk before eating if thickened. Batch prep multiple jars for convenience.
Keywords: overnight oats, high-protein breakfast, peanut butter oats, quick breakfast, healthy oats, easy recipe, protein powder, chia seeds