Fresh Wholesome Nectarine Caprese Salad Easy Recipe with Basil
A fresh and wholesome twist on the classic Caprese salad using juicy nectarines, creamy mozzarella, and fragrant basil, perfect for a light and satisfying meal.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Salad
- Cuisine: Italian-inspired
Ingredients
Scale
- 3–4 ripe nectarines, sliced
- 8 oz fresh mozzarella, sliced or torn into bite-sized pieces
- 1 cup fresh basil leaves, loosely packed
- 3 tbsp extra virgin olive oil
- 2 tbsp balsamic vinegar or balsamic glaze
- Salt, to taste
- Freshly cracked black pepper, to taste
Instructions
- Wash and dry nectarines and basil leaves thoroughly.
- Slice nectarines into thin wedges about 1/4 inch thick.
- Slice or tear mozzarella into bite-sized pieces.
- Arrange nectarines, mozzarella, and basil leaves alternately on a serving platter.
- In a small bowl, whisk together olive oil, balsamic vinegar or glaze, salt, and black pepper.
- Lightly drizzle the dressing over the salad.
- Garnish with a few whole basil leaves and optionally sprinkle flaky sea salt or crushed red pepper flakes.
- Serve immediately for best freshness.
Notes
Use ripe but firm nectarines to avoid mushiness. Add dressing just before serving to prevent sogginess. For dairy-free options, substitute mozzarella with vegan cheese or omit and add toasted pine nuts. Aged balsamic vinegar or glaze enhances flavor. Avoid overdressing the salad.
Nutrition
- Serving Size: 1/4 of the salad
- Calories: 220
- Sugar: 8
- Sodium: 220
- Fat: 16
- Saturated Fat: 6
- Carbohydrates: 10
- Fiber: 2
- Protein: 10
Keywords: nectarine caprese salad, fresh mozzarella salad, basil salad, summer salad, easy salad recipe, healthy salad, gluten-free salad