Fresh Watermelon Feta Salad Recipe with Mint and Lime
A quick and refreshing salad combining juicy watermelon, salty feta, fresh mint, and zesty lime for a perfect summer side or light lunch.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Salad
- Cuisine: American
Ingredients
Scale
- 4 cups watermelon, cut into bite-size cubes (seedless or seeds removed)
- 1 cup feta cheese, crumbled
- 1/4 cup fresh mint leaves, torn or roughly chopped
- Juice of 1 large lime (about 2 tablespoons)
- 2 tablespoons extra virgin olive oil
- Pinch of sea salt, to taste
- Freshly ground black pepper, optional
Instructions
- Cut about 4 cups (600g) of watermelon into bite-sized cubes and place gently into a large mixing bowl.
- Tear a handful (about 1/4 cup) of fresh mint leaves by hand and add to the watermelon.
- Crumble 1 cup (150g) of firm feta cheese over the watermelon and mint without stirring.
- In a small bowl, combine the juice of 1 large lime (about 2 tablespoons) with 2 tablespoons of extra virgin olive oil, a pinch of sea salt, and optional black pepper. Whisk lightly to blend.
- Pour the dressing over the watermelon, mint, and feta. Gently toss with a large spoon or spatula to coat without breaking the watermelon cubes.
- Taste and adjust seasoning with more lime juice or salt if desired.
- Serve immediately or chill for up to 30 minutes before serving.
Notes
Use a sharp knife to cut watermelon cleanly and toss gently to avoid mushy cubes. Fresh lime juice is preferred over bottled for best brightness. Assemble just before serving to keep watermelon crisp. For dairy-free option, omit feta and add toasted nuts or seeds.
Nutrition
- Serving Size: About 1 cup
- Calories: 130
- Sugar: 12
- Sodium: 250
- Fat: 8
- Saturated Fat: 3
- Carbohydrates: 14
- Fiber: 1.5
- Protein: 4.5
Keywords: watermelon salad, feta salad, mint lime salad, summer salad, refreshing salad, easy salad recipe