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Fresh Star-Spangled Caprese Skewers

fresh star-spangled caprese skewers - featured image

A fresh, easy, and undeniably charming appetizer featuring cherry tomatoes, fresh mozzarella, basil, and a drizzle of balsamic glaze, perfect for patriotic celebrations and summer gatherings.

Ingredients

Scale
  • 20 cherry tomatoes, washed and dried
  • 20 small fresh mozzarella balls (bocconcini), drained
  • 20 fresh basil leaves, washed and patted dry
  • 1/4 cup balsamic glaze
  • 2 tablespoons extra virgin olive oil (optional)
  • Salt to taste
  • Freshly ground black pepper to taste
  • 20 star-shaped blueberries (optional)
  • 20 wooden skewers or toothpicks

Instructions

  1. Rinse and dry the cherry tomatoes thoroughly. If desired, slice them in half to reduce bulk on the skewers.
  2. In a small bowl, toss the tomatoes with 1 tablespoon of extra virgin olive oil, a pinch of sea salt, and freshly ground black pepper. Let them sit for about 5 minutes.
  3. Gently wash and dry the basil leaves. Remove any thick stems, choosing only fresh, tender leaves.
  4. Remove the mozzarella balls from their liquid and pat dry with paper towels.
  5. On each skewer, thread one cherry tomato (or half), followed by a folded basil leaf, then a mozzarella ball. Add a blueberry at the end for the star-spangled effect if desired. Repeat until all ingredients are used.
  6. Arrange the skewers neatly on a serving platter.
  7. Lightly drizzle the skewers with balsamic glaze using a drizzle bottle or spoon, aiming for a thin, glossy finish.
  8. Optionally, add a very light drizzle of olive oil over the skewers and sprinkle a tiny pinch of flaky sea salt.

Notes

Assemble skewers just before serving to keep basil fresh and prevent sogginess. If balsamic glaze is too thick, warm gently for 10-15 seconds to loosen. Pat mozzarella dry to avoid watery skewers. Use star-shaped blueberries for a patriotic theme or substitute with star-shaped cucumbers or bell peppers.

Nutrition

Keywords: Caprese skewers, party appetizer, cherry tomatoes, mozzarella, basil, balsamic glaze, easy recipe, patriotic appetizer, summer snack