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Fresh Pineapple Mango Salsa Dip Recipe with Easy Cinnamon Sugar Chips

fresh pineapple mango salsa dip - featured image

A fresh and vibrant tropical fruit salsa paired with warm, crunchy cinnamon sugar chips, perfect for a light snack or party appetizer.

Ingredients

Scale
  • 1 cup fresh pineapple, finely diced
  • 1 cup ripe mango, diced (Ataulfo or Honey mango recommended)
  • ½ cup red bell pepper, finely chopped
  • ¼ cup red onion, minced
  • 1 small jalapeño, seeded and finely chopped (optional)
  • 2 tablespoons fresh cilantro, chopped
  • Juice of 1 lime (about 2 tablespoons)
  • 1 teaspoon honey or agave (optional)
  • Pinch of salt
  • 6 small flour tortillas (or gluten-free tortillas)
  • 3 tablespoons unsalted butter, melted (or coconut oil for dairy-free)
  • ¼ cup granulated sugar
  • 1 teaspoon ground cinnamon

Instructions

  1. In a large bowl, combine diced pineapple, mango, red bell pepper, red onion, jalapeño (if using), and chopped cilantro.
  2. Squeeze the juice of one lime over the salsa mixture. Add honey or agave if desired and sprinkle a pinch of salt. Stir gently to combine and adjust seasoning to taste.
  3. In a small bowl, mix together granulated sugar and ground cinnamon. Set aside.
  4. Preheat oven to 350°F (175°C). Brush both sides of each tortilla with melted butter.
  5. Sprinkle cinnamon sugar mixture generously over both sides of the tortillas.
  6. Stack tortillas and cut into 8 triangular chips using a sharp knife or pizza cutter.
  7. Arrange tortilla wedges in a single layer on a parchment-lined baking sheet.
  8. Bake for 10-12 minutes, flipping halfway through, until golden brown and crisp. Let cool on the sheet.
  9. Transfer salsa to a serving bowl and arrange cinnamon sugar chips around it. Serve immediately.

Notes

Use ripe but firm pineapple and mango to avoid soggy salsa. Adjust cinnamon sugar amount to taste. Chips are best eaten the same day for maximum crunch. Store salsa and chips separately. Reheat chips briefly to restore crispness.

Nutrition

Keywords: pineapple mango salsa, cinnamon sugar chips, fruit salsa, tropical dip, easy snack, party appetizer, gluten-free option, dairy-free option