A simple, flavorful Mediterranean chickpea salad with tangy feta, fresh herbs, and a bright lemon-oregano dressing. Perfect for a light, refreshing summer lunch or side dish.
Rinse canned chickpeas thoroughly to reduce canned taste and sodium. Use fresh lemon juice for best flavor. Toss gently after adding feta to keep cheese chunks intact. Let salad rest to meld flavors. Best served fresh or within 2 days refrigerated. For vegan option, substitute feta with firm tofu or vegan cheese.
Keywords: Mediterranean chickpea salad, feta salad, summer salad, easy lunch, healthy salad, vegetarian, gluten-free