A quick and easy fall salad combining hearty kale, tart apples, sweet dried cranberries, and crunchy maple-glazed pecans, tossed in a bright and tangy dressing.
Massage the kale to soften and reduce bitterness. Roast pecans with maple syrup for a sweet crunchy texture. Add pecans last to keep them crisp. Letting the dressed kale sit 10-15 minutes before adding pecans mellows flavors. Store leftover salad without pecans in fridge up to 2 days; keep pecans separate.
Keywords: kale salad, fall salad, apple cranberry salad, maple pecans, healthy salad, quick salad, easy salad, seasonal salad