Fresh Grilled Nectarine Burrata Salad
A quick and easy salad featuring grilled nectarines, creamy burrata, fresh greens, and a honey balsamic dressing that balances sweet and tangy flavors perfectly.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Salad
- Cuisine: American
Ingredients
Scale
- 3–4 ripe but firm nectarines, halved and pitted
- 8 ounces fresh burrata cheese
- 4 cups mixed baby arugula and spinach
- 2 tablespoons raw honey
- 3 tablespoons aged balsamic vinegar
- 1/4 cup extra virgin olive oil
- 1 tablespoon freshly squeezed lemon juice
- Salt and black pepper to taste
- A small handful fresh basil leaves, torn
- Optional: toasted pine nuts or walnuts for crunch
Instructions
- Preheat your grill or grill pan to medium-high heat (around 400°F / 200°C).
- Wash and halve 3-4 nectarines, removing the pits. Lightly brush the cut sides with olive oil.
- Place the nectarines cut-side down on the grill. Cook without moving for 3-4 minutes until char marks form and fruit softens slightly.
- Flip the nectarines and grill the skin side for another 2 minutes. Remove and let cool slightly.
- In a mixing bowl, whisk together 2 tablespoons honey, 3 tablespoons balsamic vinegar, 1/4 cup extra virgin olive oil, and 1 tablespoon fresh lemon juice. Season with salt and black pepper to taste.
- On a large serving platter or bowl, spread 4 cups mixed baby arugula and spinach. Tear the burrata into bite-sized pieces and scatter over the greens.
- Arrange the grilled nectarines on top of the greens and cheese. Drizzle the honey balsamic dressing evenly over the salad.
- Garnish with torn fresh basil leaves and optional toasted pine nuts or walnuts.
- Serve immediately for best texture and flavor, or let sit for 10 minutes to allow dressing to soak in slightly.
Notes
Use ripe but firm nectarines to avoid them falling apart on the grill. Lightly brush nectarines with olive oil to prevent sticking. Let burrata sit at room temperature for 10 minutes before serving for creamier texture. Assemble salad just before serving to keep greens crisp. Dressing can be made ahead and whisked again before use.
Nutrition
- Serving Size: 1/4 of the salad
- Calories: 280
- Sugar: 12
- Sodium: 150
- Fat: 18
- Saturated Fat: 6
- Carbohydrates: 15
- Fiber: 3
- Protein: 10
Keywords: grilled nectarines, burrata salad, honey balsamic dressing, summer salad, easy salad recipe, fresh greens, grilled fruit salad