A light and creamy chicken salad made with Greek yogurt, fresh herbs, and lemon zest, stuffed into buttery mini croissants for perfect party bites.
Chill the chicken salad for at least 15 minutes to let flavors meld. Use a serrated knife to slice croissants gently to avoid crumbling. Assemble croissants just before serving to keep them flaky. For dairy-free, substitute Greek yogurt with coconut yogurt. For gluten-free, use gluten-free mini croissants or lettuce wraps.
Keywords: chicken salad, Greek yogurt, mini croissants, party bites, easy appetizer, healthy chicken salad, fresh herbs