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Fresh Fruit Kabobs with Creamy Honey Yogurt Dip

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A quick and refreshing summer snack featuring colorful fruit kabobs paired with a creamy honey-sweetened Greek yogurt dip. Perfect for easy, healthy snacking or casual gatherings.

Ingredients

  • Strawberries, hulled and halved
  • Pineapple chunks, fresh or canned in juice (drained if canned)
  • Green grapes, whole (seedless if possible)
  • Honeydew melon, cubed
  • Blueberries
  • Plain Greek yogurt, 1 cup
  • Honey, 2 tablespoons
  • Vanilla extract, 1 teaspoon
  • Fresh lemon juice, 1 teaspoon

Instructions

  1. Rinse all the fruit thoroughly and pat dry with a clean towel. Remove the hulls from the strawberries and cut them in halves or quarters depending on size. Cube the pineapple and honeydew melon into bite-sized pieces roughly 1 to 1.5 inches. Keep grapes and blueberries whole.
  2. In a medium bowl, combine 1 cup plain Greek yogurt, 2 tablespoons honey, 1 teaspoon vanilla extract, and 1 teaspoon fresh lemon juice. Whisk gently until smooth and creamy. Taste and adjust honey if you prefer it sweeter. Chill in the fridge while assembling kabobs.
  3. Take your skewers and start threading fruit pieces on in a colorful pattern — for example, strawberry, grape, pineapple, blueberry, honeydew, and repeat. Leave about an inch at the bottom of the skewer for holding. Each skewer should hold about 5-7 pieces depending on size. Don’t overcrowd them.
  4. Arrange the fruit kabobs on a platter and place the creamy honey yogurt dip in a small bowl on the side. Serve immediately or keep chilled until ready to eat.

Notes

Use firm but ripe fruit to prevent sogginess. Chill the dip before serving for best flavor. Skewers can be assembled up to 2 hours ahead and refrigerated. For grilling variation, soak wooden skewers in water for 30 minutes and grill kabobs 1-2 minutes per side.

Nutrition

Keywords: fruit kabobs, honey yogurt dip, summer snack, healthy snack, easy recipe, fresh fruit, Greek yogurt dip

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