A quick and easy no-churn peach ice cream recipe that is fresh, creamy, and perfect for summer. Made with simple ingredients and ready in just 5 minutes of prep time.
Chill the mixing bowl and beaters before whipping cream for best results. Do not overwhip the cream; stop at soft peaks. Fold ingredients gently to keep the mixture airy and creamy. Use lemon juice to prevent peach browning and maintain bright color. If ice cream is too hard after freezing, let it sit at room temperature for 5-10 minutes before scooping. For dairy-free version, substitute heavy cream with coconut cream and use coconut condensed milk or homemade alternatives.
Keywords: no-churn ice cream, peach ice cream, easy dessert, homemade ice cream, summer dessert, no ice cream maker, creamy peach dessert