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Fresh Creamy Coleslaw with Apple Cider Vinegar

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A fresh and creamy coleslaw with a perfect balance of tangy apple cider vinegar and smooth mayo, ideal as a BBQ side or sandwich topping.

Ingredients

Scale
  • 6 cups green cabbage, finely shredded
  • 1 cup carrots, peeled and grated
  • ¼ cup red onion, thinly sliced (optional)
  • ½ cup mayonnaise
  • 3 tablespoons apple cider vinegar
  • 1 tablespoon honey
  • 1 teaspoon Dijon mustard
  • ½ teaspoon celery seed
  • Salt and freshly ground black pepper, to taste

Instructions

  1. Finely shred about 6 cups of green cabbage using a sharp knife or mandoline. Grate 1 cup of carrots and thinly slice ¼ cup of red onion. Soak onion slices in cold water for 5 minutes if desired, then drain well.
  2. In a small bowl, whisk together ½ cup mayonnaise, 3 tablespoons apple cider vinegar, 1 tablespoon honey, 1 teaspoon Dijon mustard, and ½ teaspoon celery seed. Season with salt and freshly ground black pepper to taste.
  3. Pour the dressing over the shredded cabbage, carrots, and onion. Toss gently but thoroughly until evenly coated, being careful not to overmix.
  4. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, ideally 1 hour, to let flavors meld and cabbage soften slightly while retaining crunch.
  5. Before serving, stir the slaw again and adjust seasoning with salt, pepper, or a splash more vinegar if desired. Optionally, garnish with fresh chopped parsley or chives.

Notes

For a lighter version, substitute half or all mayonnaise with plain Greek yogurt. Vegan mayo and maple syrup or agave nectar can be used for a vegan version. Use pre-shredded coleslaw mix if fresh cabbage is unavailable, but drain excess moisture. Chill the slaw for at least 30 minutes to enhance flavor and texture. Avoid overmixing to prevent sogginess. Add a splash of fresh lemon juice before serving for brightness.

Nutrition

Keywords: coleslaw, creamy coleslaw, apple cider vinegar, BBQ side, summer salad, easy coleslaw recipe

Find it online: https://emmaoven.com/fresh-creamy-coleslaw-with-apple-cider-vinegar-easy-recipe-for-perfect-bbq-side/