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Fluffy Sheet Pan Pancakes Recipe with Easy Mixed Berry Compote

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A simple and hands-off sheet pan pancake recipe that yields fluffy pancakes baked all at once, paired with a fresh and vibrant mixed berry compote. Perfect for busy mornings and feeding a crowd with minimal effort.

Ingredients

Scale
  • 2 cups (240 g) all-purpose flour
  • 2 teaspoons (8 g) baking powder
  • 2 tablespoons (25 g) sugar
  • ½ teaspoon (3 g) salt
  • 1¾ cups (420 ml) milk (whole or 2%, or dairy-free like oat milk)
  • 2 large eggs, room temperature
  • 4 tablespoons (57 g) unsalted butter, melted
  • 1 teaspoon (5 ml) vanilla extract (optional)
  • 2 cups (300 g) frozen mixed berries (blueberries, raspberries, blackberries, strawberries)
  • 2 tablespoons (30 ml) maple syrup
  • 1 tablespoon (15 ml) fresh lemon juice
  • ½ teaspoon (2.5 ml) vanilla extract (optional)

Instructions

  1. Preheat your oven to 425°F (220°C). Lightly grease your rimmed sheet pan with butter or nonstick spray to prevent sticking.
  2. In a large bowl, whisk together the flour, baking powder, sugar, and salt until combined.
  3. In a separate bowl, beat the eggs, then whisk in the milk, melted butter, and vanilla extract if using.
  4. Pour the wet mixture into the dry ingredients. Gently fold together with a spatula until just combined; lumps are okay.
  5. Pour batter into the prepared sheet pan and spread evenly with a spatula to about ½ inch (1.3 cm) thick.
  6. Bake for 15-18 minutes until the pancake rises and turns golden on top. Insert a toothpick in the center; it should come out clean or with a few crumbs.
  7. While the pancakes bake, prepare the mixed berry compote by combining frozen berries, maple syrup, and lemon juice in a medium saucepan over medium heat.
  8. Simmer gently for 8-10 minutes, stirring occasionally, until berries break down and mixture thickens slightly. Remove from heat and stir in vanilla extract if desired.
  9. Let the pancakes cool for 5 minutes in the pan to firm up, then slice into squares or rectangles.
  10. Serve pancakes warm topped with generous spoonfuls of the mixed berry compote. Optionally add maple syrup or whipped cream.

Notes

Do not overmix the batter to keep pancakes fluffy. Use fresh baking powder for best rise. Grease pan thoroughly to prevent sticking. Tent with foil if edges brown too quickly. Simmer compote gently to avoid watery sauce. Batter can be adapted for gluten-free or vegan diets. Leftovers reheat well in oven or microwave.

Nutrition

Keywords: sheet pan pancakes, mixed berry compote, easy breakfast, fluffy pancakes, baked pancakes, crowd-pleaser, quick breakfast

Find it online: https://emmaoven.com/fluffy-sheet-pan-pancakes-recipe-with-easy-mixed-berry-compote/