A simple and reliable recipe for fluffy buttermilk pancakes that come together quickly with pantry staples, perfect for busy mornings or special breakfasts.
Do not overmix the batter; lumps are okay to keep pancakes light and fluffy. Use fresh baking powder and baking soda for best rise. Let the batter rest 5-10 minutes before cooking to improve fluffiness. Cook on medium-low heat to avoid burning or undercooking. Keep cooked pancakes warm in a 200°F oven covered loosely with foil.
Keywords: fluffy pancakes, buttermilk pancakes, easy breakfast, pancake recipe, quick pancakes, homemade pancakes