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Flavorful Smoked Queso Blanco Recipe with Roasted Green Chiles Easy and Perfect for Parties

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A smoky, creamy queso blanco dip with roasted green chiles that is quick to make and perfect for parties. This recipe balances smoky, spicy, and creamy flavors for a comforting and crowd-pleasing appetizer.

Ingredients

Scale
  • 1 pound (450 g) queso blanco cheese, shredded or cubed
  • 4 to 5 medium-sized roasted green chiles (about 1 cup or 150 g), peeled and chopped
  • 2 tablespoons (30 g) unsalted butter
  • 1 cup (240 ml) whole milk
  • 2 cloves garlic, minced
  • 1 small onion, finely chopped
  • 1 teaspoon smoked paprika
  • ½ teaspoon ground cumin
  • Salt to taste (start with ½ teaspoon)
  • 2 tablespoons fresh cilantro, finely chopped (optional)
  • 1 teaspoon fresh lime juice

Instructions

  1. Roast the green chiles over medium-high heat on a grill or under a broiler until the skin blisters and blackens in spots, about 10 minutes. Transfer to a bowl, cover tightly, and let steam for 10 minutes.
  2. Peel off the charred skin from the chiles, remove seeds if desired, and chop roughly. Set aside.
  3. In a medium saucepan over medium heat, melt the butter. Add chopped onion and garlic and sauté until translucent and fragrant, about 3 minutes.
  4. Lower heat to medium-low and add shredded queso blanco. Stir continuously to prevent clumping and burning. Gradually pour in milk, stirring until cheese melts into a smooth sauce. Add more milk if too thick.
  5. Stir in roasted green chiles, smoked paprika, cumin, and salt. Transfer the pot to a grill or stovetop smoker and smoke over low heat for about 10 minutes, stirring occasionally.
  6. Remove from heat and stir in fresh lime juice and chopped cilantro. Adjust seasoning if needed. Transfer to a warm serving bowl and serve immediately.

Notes

Melt cheese slowly over low to medium-low heat to avoid graininess. Roast chiles until skin is blackened but not burnt, then steam to loosen skin for easy peeling. Keep smoke light and steady to avoid overpowering flavors. Reheat gently with a splash of milk if queso thickens upon standing.

Nutrition

Keywords: queso blanco, smoked queso, roasted green chiles, party dip, smoky cheese dip, easy queso recipe, Mexican appetizer

Find it online: https://emmaoven.com/flavorful-smoked-queso-blanco-recipe-with-roasted-green-chiles-easy-and-perfect-for-parties/