Juicy, charred chicken thighs glazed with a sticky, spicy-sweet honey sriracha sauce, perfect for quick weeknight dinners or weekend cookouts.
Pat chicken dry before marinating for crispy skin. Brush glaze in layers while grilling to avoid burning. Use a spray bottle of water to manage flare-ups. Let chicken rest after grilling to lock in juices. For gluten-free, substitute soy sauce with tamari. Oven baking alternative: bake at 425°F for 25-30 minutes, then broil 2-3 minutes.
Keywords: honey sriracha chicken, grilled chicken thighs, spicy sweet chicken, easy grilled chicken, summer BBQ recipe