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Flavorful Grilled Corn on the Cob with Chili Lime Butter

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This grilled corn on the cob features a zesty chili lime butter that adds a perfect balance of heat, tang, and creaminess, making it an easy and delicious summer BBQ side dish.

Ingredients

Scale
  • 4 ears fresh corn on the cob, husked and cleaned
  • 1/2 cup (1 stick, 113g) unsalted butter, softened to room temperature
  • 1 teaspoon chili powder
  • 1/2 teaspoon garlic powder
  • 1 tablespoon fresh lime juice (juice from about 1 lime)
  • 1/4 teaspoon kosher salt
  • Pinch of cayenne pepper (optional)
  • Chopped fresh cilantro (optional, for garnish)

Instructions

  1. Prepare the chili lime butter: In a small bowl, combine softened unsalted butter, chili powder, garlic powder, fresh lime juice, and kosher salt. Mix thoroughly until well blended. Taste and add a pinch of cayenne pepper if more heat is desired. Set aside.
  2. Prep the corn: Husk the corn and remove all silk threads. Rinse under cold water and pat dry. Husk-off grilling is recommended for classic charred flavor.
  3. Preheat the grill to medium-high heat, around 400°F (200°C). Clean and lightly oil the grates to prevent sticking.
  4. Grill the corn: Place ears directly on the grill grates. Cook for about 10-12 minutes total, turning every 2-3 minutes to get golden brown grill marks and blistered kernels. The corn should smell sweet and slightly smoky when done.
  5. Remove the corn from the grill and immediately slather each ear generously with the chili lime butter while still hot, allowing it to melt into every crevice.
  6. Garnish with chopped fresh cilantro if desired, add an extra squeeze of lime for freshness, and serve hot.

Notes

If the butter hardens too quickly, warm it slightly before spreading or brush it on while the corn is still on the grill for a couple more minutes. Avoid flare-ups by moving corn away from direct flames. Softened butter spreads better and enhances flavor pockets. Fresh lime juice is preferred for brightness; bottled lime juice can be used sparingly. For a smoky twist, add smoked paprika or chipotle powder to the butter. Use plant-based butter for a vegan version.

Nutrition

Keywords: grilled corn, chili lime butter, summer BBQ, easy side dish, corn on the cob, smoky corn, spicy butter, summer recipe

Find it online: https://emmaoven.com/flavorful-grilled-corn-on-the-cob-with-chili-lime-butter-recipe-easy-and-perfect-for-summer-bbqs/