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Flavorful Fig and Prosciutto Flatbread with Balsamic Glaze

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A quick and easy flatbread appetizer combining the crispiness of flatbread, sweet-tart figs, salty prosciutto, creamy cheese, and a tangy balsamic glaze for a perfect balance of flavors.

Ingredients

Scale
  • 1 medium store-bought flatbread or naan (8–10 inches)
  • 6–8 fresh figs, thinly sliced (or dried figs soaked in warm water for 10 minutes and sliced)
  • 4 oz thinly sliced prosciutto
  • 4 oz fresh mozzarella or goat cheese
  • 1 cup fresh arugula (optional)
  • 2 tablespoons balsamic glaze
  • 1 tablespoon extra virgin olive oil
  • 1 teaspoon fresh thyme or basil leaves
  • Freshly cracked black pepper to taste

Instructions

  1. Preheat your oven to 425°F (220°C). If using a pizza stone, place it in the oven while it preheats.
  2. Place the flatbread on a baking sheet or pizza peel if using a stone. Lightly brush the surface with extra virgin olive oil.
  3. Slice fresh figs into thin wedges about 1/4 inch thick. If using dried figs, soak in warm water for 10 minutes, drain, and slice.
  4. Tear or slice fresh mozzarella into small pieces and scatter evenly over the flatbread. Alternatively, crumble goat cheese on top.
  5. Distribute the fig slices evenly over the cheese without overcrowding.
  6. Tear prosciutto into bite-sized pieces and gently place on top of the figs.
  7. Bake the flatbread on the pizza stone or baking sheet for 10-12 minutes until the cheese is melted and bubbling and the edges are golden and crisp.
  8. Remove from oven and immediately scatter fresh arugula and herbs over the hot flatbread.
  9. Drizzle balsamic glaze in a zigzag pattern across the top.
  10. Sprinkle with freshly cracked black pepper, slice into wedges, and serve warm.

Notes

Use room temperature cheese and prosciutto for better melting and flavor melding. Thinly slice figs to prevent drying out. Do not overload the flatbread to keep it crispy. Drizzle balsamic glaze after baking to avoid bitterness. Preheat oven and pizza stone for best crispiness. Rotate baking sheet halfway if edges brown too fast. For dairy-free, substitute goat cheese with cashew-based cheese or omit cheese.

Nutrition

Keywords: fig flatbread, prosciutto flatbread, balsamic glaze, easy appetizer, quick snack, flatbread recipe, mozzarella flatbread, goat cheese flatbread

Find it online: https://emmaoven.com/flavorful-fig-and-prosciutto-flatbread-recipe-easy-perfect-appetizer-with-balsamic-glaze/