A quick and easy summer side dish featuring sweet corn on the cob coated with a silky herb butter made from fresh parsley, chives, garlic powder, and lemon zest. Perfect for backyard BBQs and casual dinners.
If butter hardens before spreading, keep it near a warm stove or grill to soften again. Fresh herbs are preferred over dried for best flavor. Salt the boiling water well to season corn from inside out. For dairy-free option, substitute butter with vegan margarine or olive oil. Optional variations include adding smoked paprika, cayenne pepper, or grated Parmesan cheese.
Keywords: corn on the cob, herb butter, summer side dish, grilled corn, easy recipe, backyard BBQ, quick side, fresh herbs