A quick and easy homemade apricot jam infused with vanilla bean and warming spices, perfect for breakfast or gifting.
Use fresh lemon juice for best gel formation and flavor. Stir frequently during simmering to prevent burning. Test jam set with chilled plate method. Sterilize jars before filling for longer shelf life. For smoother jam, lightly mash fruit before cooking. Frozen apricots can be used if thawed and drained. Vanilla bean seeds provide richer flavor than extract.
Keywords: apricot jam, homemade jam, spiced jam, vanilla bean jam, easy preserves, breakfast jam, gift jam