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Easy Smoky Sausage Hobo Dinner Foil Packets

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A quick and easy smoky sausage and vegetable meal cooked in foil packets, perfect for camping or backyard dinners with minimal cleanup.

Ingredients

Scale
  • 12 ounces smoked sausage, sliced into rounds (kielbasa or andouille preferred)
  • 3 medium red potatoes, diced into bite-sized pieces
  • 1 large bell pepper, diced (red or yellow)
  • 1 medium yellow onion, thinly sliced
  • 2 tablespoons olive oil
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dried thyme
  • Salt and black pepper to taste
  • Fresh parsley, chopped (optional, for garnish)

Instructions

  1. Preheat your grill or campfire to medium heat, about 350-400°F (175-200°C).
  2. Slice 12 ounces of smoked sausage into 1/2-inch rounds. Dice 3 medium red potatoes into 1-inch chunks. Dice 1 large bell pepper and thinly slice 1 medium yellow onion.
  3. In a large bowl, toss the potatoes, bell pepper, onion, and sausage slices with 2 tablespoons olive oil. Sprinkle 1 teaspoon smoked paprika, 1/2 teaspoon garlic powder, 1/2 teaspoon dried thyme, plus salt and pepper to taste. Toss until evenly coated.
  4. Tear off four large sheets of heavy-duty aluminum foil, about 12×12 inches each. Divide the mixture evenly among the sheets, placing it in the center. Fold the foil over and seal the edges tightly to form packets, leaving space inside for steam.
  5. Place the foil packets on the grill or over hot coals. Cook for 25-30 minutes, flipping once halfway through. Potatoes should be tender and sausage heated through with slight crisp edges.
  6. Carefully open a packet (watch for steam!) and pierce a potato with a fork to check doneness. If not tender, reseal and cook a few minutes longer.
  7. Garnish with chopped fresh parsley if desired and serve straight from the foil or transfer to plates.

Notes

Use heavy-duty foil to prevent tearing and keep moisture sealed. Medium heat is best to cook potatoes through without burning sausage edges. You can bake packets in the oven at 400°F for about 25 minutes if indoors. Add shredded cheese near the end for a melty finish. Sausage can be swapped for chicken or turkey sausage for a lighter option. For vegetarian, substitute sausage with mushrooms or smoked tempeh and add liquid smoke.

Nutrition

Keywords: smoky sausage, foil packets, camping meal, easy dinner, sausage and potatoes, grilled foil packets, quick meal

Find it online: https://emmaoven.com/easy-smoky-sausage-hobo-dinner-foil-packets-recipe-for-perfect-camping-meals/