A simple, beginner-friendly small batch honey lavender peach jam recipe that requires no pectin and delivers a delicate floral flavor with natural sweetness. Perfect for fresh homemade jam without complicated steps.
Use ripe, juicy peaches for best flavor and natural sweetness. Blanch peaches to easily peel skins. Stir often during simmering to prevent burning. Test jam thickness with the chilled plate method. If jam is too thick, thin with a splash of water. For vegan option, substitute honey with maple syrup or agave nectar. Avoid using lavender not labeled food-grade. Store jam refrigerated up to three weeks. Jam flavor improves after a couple of days in fridge.
Keywords: honey lavender peach jam, small batch jam, no pectin jam, beginner jam recipe, homemade peach jam, floral jam, easy jam recipe