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Easy No-Bake Strawberry Shortcake Trifle Cups

easy no-bake strawberry shortcake trifle cups - featured image
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A quick and easy no-bake dessert featuring layers of pound cake, macerated fresh strawberries, and whipped cream, perfect for summer gatherings.

Ingredients

Scale
  • 2 cups fresh strawberries, hulled and sliced
  • 2 tablespoons granulated sugar
  • 8 ounces pound cake, cut into 1-inch cubes
  • 1 cup heavy whipping cream, chilled
  • 2 tablespoons powdered sugar
  • 1 teaspoon vanilla extract

Instructions

  1. Macerate the strawberries: In a medium bowl, combine sliced strawberries with granulated sugar. Stir gently and let sit for 10-15 minutes at room temperature to release juices.
  2. Prepare the whipped cream: Chill mixing bowl and beaters for 10 minutes. Pour heavy whipping cream into the bowl, add powdered sugar and vanilla extract. Beat on medium-high speed until soft peaks form, about 3-5 minutes.
  3. Cut the pound cake into uniform 1-inch cubes.
  4. Assemble the trifle cups: Start with 2-3 cubes of pound cake at the bottom of each cup. Spoon a generous layer of macerated strawberries with syrup on top, then add a dollop of whipped cream.
  5. Repeat layering with pound cake, strawberries, and whipped cream until the cup is filled. Finish with a swirl of whipped cream and a strawberry slice for garnish.
  6. Chill the assembled trifle cups in the refrigerator for at least 30 minutes before serving.

Notes

Use chilled bowl and cream for best whipped cream results. Macerate strawberries to release natural juices without making them mushy. Be gentle when layering to keep distinct layers. Chill trifle cups for at least 30 minutes before serving for best flavor and texture. Serve within 24 hours to avoid soggy cake. Variations include using mixed berries, dairy-free cream, or adding chocolate drizzle.

Nutrition

Keywords: no-bake, strawberry shortcake, trifle cups, summer dessert, easy dessert, quick dessert, fresh strawberries, whipped cream

Find it online: https://emmaoven.com/easy-no-bake-strawberry-shortcake-trifle-cups-recipe-perfect-for-summer-desserts/