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Easy No-Bake Patriotic Cheesecake Cups

no-bake patriotic cheesecake cups - featured image

A quick and festive no-bake dessert featuring layers of creamy cheesecake filling, crushed graham cracker crust, and fresh red, white, and blue berries—perfect for summer celebrations.

Ingredients

Scale
  • 1 ½ cups graham cracker crumbs (about 10 full sheets, crushed finely)
  • 5 tablespoons unsalted butter, melted
  • 2 tablespoons granulated sugar
  • 16 ounces cream cheese, softened
  • ½ cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup heavy whipping cream, cold
  • 1 cup fresh strawberries, diced
  • 1 cup fresh blueberries
  • Optional: fresh mint leaves for garnish

Instructions

  1. Combine graham cracker crumbs, melted butter, and sugar in a medium bowl. Stir until crumbs are evenly coated and hold together when pressed, about 3 minutes.
  2. Spoon about 2 tablespoons (30 g) of crust mixture into each serving cup. Press gently with the back of a spoon to form a compact base. Set aside.
  3. In a large bowl, beat softened cream cheese until smooth and creamy, about 2 minutes on medium speed.
  4. Add powdered sugar and vanilla extract to cream cheese and beat until fully combined.
  5. In a separate bowl, whip cold heavy cream until soft peaks form, about 3-4 minutes.
  6. Gently fold whipped cream into cream cheese mixture using a spatula until no white streaks remain, about 2 minutes.
  7. Spoon or pipe a generous layer of cheesecake filling over the crust in each cup and smooth the tops.
  8. Sprinkle diced strawberries and blueberries on top. Add fresh mint leaves if desired.
  9. Chill cups in the refrigerator for at least 2 hours, ideally 3-4 hours, to set properly.

Notes

Ensure cream cheese is fully softened to avoid lumps. Whip heavy cream to soft peaks only to maintain light texture. Chill at least 2 hours for best set; 1 hour is workable but less firm. Fresh berries should be added just before serving to prevent sogginess. Can substitute dairy-free and gluten-free ingredients as needed.

Nutrition

Keywords: no-bake cheesecake, patriotic dessert, summer dessert, easy cheesecake cups, berry cheesecake, graham cracker crust