A quick and easy sheet pan meal featuring crispy Italian sausage links roasted with colorful bell peppers and onions, perfect for a no-fuss, flavorful weeknight dinner.
Avoid overcrowding the pan to prevent steaming and soggy texture. Use a mix of sweet and hot Italian sausages for balanced flavor. Tent with foil if sausages brown too quickly. Leftovers freeze well for up to 3 months. Reheat in oven or skillet to maintain crispiness.
Keywords: sheet pan, sausage and peppers, easy dinner, weeknight meal, Italian sausage, roasted peppers, quick recipe, one-pan meal