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Easy Crispy Sheet Pan Fajita Shrimp Tacos

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A quick and easy sheet pan recipe for crispy shrimp fajita tacos, perfect for busy weeknights. The shrimp roast with peppers and onions, seasoned with bold fajita spices, delivering a smoky, zesty flavor with a crispy edge.

Ingredients

Scale
  • 1 pound (450g) raw shrimp, peeled and deveined (medium to large size)
  • 1 red bell pepper, sliced into thin strips
  • 1 green bell pepper, sliced into thin strips
  • 1 large yellow onion, thinly sliced
  • 2 tablespoons olive oil (extra virgin preferred)
  • 1 teaspoon chili powder
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon cumin
  • 1/4 teaspoon cayenne pepper (adjust to taste)
  • Salt and black pepper to taste
  • 8 small corn or flour tortillas (warmed)
  • Fresh lime wedges
  • Chopped fresh cilantro
  • Optional toppings: sliced avocado, sour cream, shredded cheese, or your favorite salsa

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. In a large mixing bowl, combine the peeled and deveined shrimp with the sliced red and green bell peppers and yellow onion.
  3. Drizzle the olive oil over the shrimp and veggies, then sprinkle the chili powder, smoked paprika, garlic powder, onion powder, cumin, cayenne, salt, and pepper. Toss everything together until evenly coated.
  4. Spread the mixture evenly across a large rimmed sheet pan in a single layer, avoiding overcrowding.
  5. Bake for 15-18 minutes, stirring or turning the shrimp and vegetables about halfway through to ensure even cooking and browning.
  6. Warm the tortillas while the shrimp finish baking, either in a dry skillet over medium heat for 30 seconds per side or wrapped in foil in the oven for 5 minutes.
  7. Assemble the tacos by filling each warm tortilla with a generous scoop of the crispy shrimp and peppers mixture. Add toppings like fresh cilantro, a squeeze of lime, avocado slices, or sour cream as desired.
  8. Serve immediately for best texture and flavor. If holding for a short while, tent with foil to keep warm.

Notes

Pat shrimp dry before seasoning to ensure crispiness. Avoid overcrowding the pan to prevent steaming. Toss shrimp and veggies halfway through baking for even cooking. Broil for 1-2 minutes at the end if extra crispiness is desired. Warm tortillas separately for best texture. For gluten-free, use corn tortillas or lettuce wraps.

Nutrition

Keywords: shrimp tacos, fajita shrimp, sheet pan recipe, quick dinner, crispy shrimp, easy tacos, weeknight dinner

Find it online: https://emmaoven.com/easy-crispy-sheet-pan-fajita-shrimp-tacos-recipe-for-perfect-weeknight-dinner/