Crispy Sheet Pan Full English Breakfast
A quick and easy 30-minute sheet pan recipe delivering a crispy, flavorful Full English breakfast with sausages, bacon, eggs, hash browns, and veggies all cooked together.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Cuisine: British
Ingredients
Scale
- 8 breakfast sausages (preferably good-quality pork sausages)
- 8 back bacon rashers (thick-cut slices)
- 4 large eggs (fresh, free-range)
- 1 cup cherry tomatoes, halved
- 1 cup mushrooms, sliced (cremini or button)
- 2 cups hash browns (frozen or homemade shredded potatoes)
- 1 cup baked beans (optional, low-sugar brand recommended)
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 teaspoon dried thyme or rosemary (optional)
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, toss the hash browns, halved cherry tomatoes, and sliced mushrooms with 1 tablespoon of olive oil, salt, pepper, and dried thyme or rosemary until evenly coated.
- Spread the seasoned hash browns and veggies evenly across a large rimmed sheet pan, leaving space for sausages and bacon.
- Place the sausages spaced apart and lay the bacon rashers flat in between.
- Roast in the oven for 15 minutes. At about the 10-minute mark, use tongs to turn the sausages and gently toss the hash browns for even browning.
- Remove the pan briefly from the oven and carefully crack the eggs onto open spots on the pan, keeping yolks intact. Use small aluminum foil rings or silicone egg molds if desired.
- Return the pan to the oven and bake for 7-10 minutes until eggs are set but still slightly runny (add extra time if firmer yolks are preferred).
- While eggs cook, warm the baked beans gently on the stove or microwave.
- Once everything is golden and crispy, remove from the oven and let eggs rest for a minute.
- Plate and serve by lifting eggs and bacon off the pan with a spatula, alongside sausages, hash browns, veggies, and baked beans.
Notes
Avoid overcrowding the pan to ensure crispiness. Add eggs later in cooking to prevent overcooking. Use quality sausages and bacon for best flavor. For gluten-free, check labels of sausages and hash browns. Vegetarian versions can swap meats for vegetarian sausages and smoked tofu or halloumi.
Nutrition
- Serving Size: 1/4 of the recipe (i
- Calories: 600
- Sugar: 4
- Sodium: 900
- Fat: 42
- Saturated Fat: 15
- Carbohydrates: 23
- Fiber: 4
- Protein: 32
Keywords: Full English breakfast, sheet pan breakfast, crispy breakfast, easy breakfast, sausages, bacon, hash browns, baked eggs