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Crispy Parmesan Roasted Yellow Squash Rounds Easy Herb Recipe

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Crispy yellow squash rounds roasted with parmesan and fresh herbs, delivering a crunchy, light snack or side dish that’s quick and easy to prepare.

Ingredients

Scale
  • 2 medium yellow squash, washed and sliced into 1/4-inch thick rounds
  • 1/2 cup finely grated Parmesan cheese
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon fresh thyme, finely chopped
  • 1 tablespoon fresh parsley, finely chopped
  • 1/2 teaspoon garlic powder
  • Salt, to taste
  • Black pepper, to taste
  • 1 teaspoon lemon zest (optional)

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. Wash and dry 2 medium yellow squashes. Cut off the ends and slice into 1/4-inch (about 6 mm) thick rounds, keeping slices uniform.
  3. In a medium bowl, combine 1/2 cup finely grated Parmesan, 1 tablespoon each of chopped fresh thyme and parsley, 1/2 teaspoon garlic powder, and a pinch of salt and black pepper. Add 1 teaspoon lemon zest if using.
  4. Add the squash slices to the bowl and drizzle 2 tablespoons of extra virgin olive oil over them. Gently toss until each slice is lightly coated and the parmesan-herb mixture clings evenly.
  5. Line a rimmed baking sheet with parchment paper or a silicone mat. Lay the squash slices in a single layer without overlapping.
  6. Bake for 15 minutes until edges start to crisp and turn golden.
  7. Carefully flip each round over using a spatula or tongs.
  8. Bake for another 10 minutes until the second side is browned and the parmesan is bubbly and crisp.
  9. Transfer the rounds to a wire rack or plate and cool for 5 minutes before serving.

Notes

Slice squash evenly about 1/4 inch thick for best crispness. Pat slices dry to remove moisture. Use freshly grated Parmesan for optimal crisping. Avoid overcrowding the pan to prevent sogginess. Flip slices halfway through baking for even browning. Watch closely near the end to avoid burning the cheese. Reheat leftovers in the oven at 375°F for 5-7 minutes to restore crispiness; avoid microwaving.

Nutrition

Keywords: yellow squash, parmesan, roasted squash, crispy squash rounds, herb roasted squash, healthy snack, easy side dish, gluten-free, vegetarian

Find it online: https://emmaoven.com/crispy-parmesan-roasted-yellow-squash-rounds-easy-herb-recipe/