This crispy oven baked chicken breast recipe features a crackly skin and juicy meat infused with fresh herbs, perfect for quick and flavorful weeknight dinners.
Patting the chicken dry before seasoning is crucial for crispy skin. Using a wire rack helps air circulate for even crispiness. Brining the chicken for 20-30 minutes locks in moisture. Use a meat thermometer to avoid overcooking. For extra crispiness, broil for 2 minutes at the end but watch carefully to prevent burning.
Keywords: crispy chicken breast, oven baked chicken, herb infused chicken, easy chicken recipe, weeknight dinner, healthy chicken