Crispy Loaded Quesadilla Recipe with Leftover Rotisserie Chicken and Cheese
A quick and easy quesadilla recipe using leftover rotisserie chicken and a blend of cheeses, perfect for a satisfying and crispy meal in under 15 minutes.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Total Time: 13 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Cuisine: Mexican
Ingredients
Scale
- 1 ½ cups (200 grams) leftover rotisserie chicken, shredded or chopped
- 2 medium to large flour tortillas (8–10 inches)
- 1 cup (100 grams) shredded cheese blend (sharp cheddar and Monterey Jack)
- 1–2 tablespoons butter or oil for pan frying
- Optional: diced jalapeños, pinch of cumin or smoked paprika, chopped green onions
- Sour cream or guacamole for serving
Instructions
- Shred or chop about 1 ½ cups (200 grams) of leftover rotisserie chicken into bite-sized pieces. Warm slightly if cold.
- In a bowl, combine the shredded chicken with 1 cup (100 grams) of cheese blend and optional spices. Stir evenly.
- Heat a cast iron or non-stick skillet over medium heat. Add 1 tablespoon butter or oil and coat the surface.
- Lay one tortilla flat on a plate. Spread the chicken and cheese mixture evenly over half the tortilla, leaving a small border.
- Fold the tortilla in half to enclose the filling.
- Transfer the folded quesadilla to the hot pan. Cook 3-4 minutes on the first side, pressing lightly until golden brown.
- Flip gently and cook the other side for another 3-4 minutes until crisp and cheese is melted. Adjust heat if needed.
- Remove from pan and let rest for a minute before slicing into wedges.
- Serve immediately with sour cream, guacamole, or salsa.
Notes
Use medium heat to avoid burning the tortilla. Press gently with a spatula while cooking for even crispness. Let quesadilla rest briefly before slicing to prevent cheese from oozing. For gluten-free, use corn tortillas carefully. For dairy-free, use plant-based cheese and oil instead of butter.
Nutrition
- Serving Size: 1 quesadilla (half o
- Calories: 425
- Sugar: 2
- Sodium: 600
- Fat: 22
- Saturated Fat: 10
- Carbohydrates: 32
- Fiber: 2
- Protein: 32
Keywords: quesadilla, rotisserie chicken, cheese, quick meal, crispy, easy recipe, leftover chicken, snack, comfort food