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Crispy Grilled Corn Ribs Recipe with Zesty Chili Lime Butter

crispy grilled corn ribs - featured image

A quick and easy recipe for crispy grilled corn ribs coated in a zesty chili lime butter, perfect for BBQs and casual get-togethers.

Ingredients

Scale
  • 4 ears fresh corn on the cob, husked and cleaned
  • 4 tablespoons unsalted butter, softened
  • 1 teaspoon chili powder
  • 1/2 teaspoon smoked paprika
  • Juice of 1 large lime, freshly squeezed
  • 1/4 teaspoon garlic powder
  • 1/2 teaspoon salt, or to taste
  • Freshly ground black pepper, to taste
  • Chopped fresh cilantro (optional, for garnish)

Instructions

  1. Husk the corn and remove all silk. Stand each ear upright on the cutting board and carefully slice lengthwise into 4 equal ribs. (Approx. 5 minutes)
  2. In a small bowl, combine softened butter, chili powder, smoked paprika, garlic powder, salt, and black pepper. Add fresh lime juice and stir until smooth and well mixed. (Approx. 3 minutes)
  3. Preheat grill or grill pan to medium-high heat (about 400°F/200°C). Lightly oil the grates to prevent sticking. (Approx. 5 minutes)
  4. Using a spoon or pastry brush, generously coat each corn rib with the chili lime butter, covering all sides. (Approx. 5 minutes)
  5. Place corn ribs on the grill, presentation side down first. Grill for about 5-6 minutes per side, turning carefully with tongs to avoid breaking. Look for golden grill marks and crispy edges. (Approx. 15 minutes total)
  6. Remove from grill and, if desired, sprinkle with chopped fresh cilantro and an extra squeeze of lime juice. Serve immediately for maximum crispness. (Approx. 2 minutes)

Notes

Use a sharp knife to slice corn ribs cleanly. Coat all sides with butter for best crispy texture. Watch for flare-ups on the grill and move ribs to indirect heat if needed. Can be roasted in oven at 425°F for 15-20 minutes if no grill is available. Leftovers keep well refrigerated for 2 days and reheat best under broiler or on grill to maintain crispness.

Nutrition

Keywords: corn ribs, grilled corn, chili lime butter, BBQ side dish, summer recipe, easy corn recipe, smoky corn, finger food