A quick and easy recipe for crispy grilled corn ribs coated in a zesty chili lime butter, perfect for BBQs and casual get-togethers.
Use a sharp knife to slice corn ribs cleanly. Coat all sides with butter for best crispy texture. Watch for flare-ups on the grill and move ribs to indirect heat if needed. Can be roasted in oven at 425°F for 15-20 minutes if no grill is available. Leftovers keep well refrigerated for 2 days and reheat best under broiler or on grill to maintain crispness.
Keywords: corn ribs, grilled corn, chili lime butter, BBQ side dish, summer recipe, easy corn recipe, smoky corn, finger food