These crispy garlic parmesan chicken thighs are a quick and easy weeknight dinner, ready in under 30 minutes. The air fryer creates a shatteringly crisp, golden crust while keeping the meat incredibly juicy, all with minimal oil.
Don’t skip patting the chicken dry—it helps the breading stick. Use full-fat mayonnaise for best results. If chicken thighs are thick, add 2-3 minutes cooking time; if thin, check at 16 minutes. For gluten-free, use gluten-free panko or crushed pork rinds. For dairy-free, use dairy-free Parmesan or nutritional yeast.
Keywords: air fryer chicken thighs, crispy chicken, garlic parmesan chicken, easy weeknight dinner, air fryer recipe