A quick and easy dessert featuring warm, juicy peaches topped with a crispy crumble, cooked in the air fryer and served with creamy vanilla bean ice cream.
If topping browns too fast, cover cups loosely with foil halfway through cooking. Avoid overfilling cups with peaches to prevent sogginess. For baking, use 350°F (175°C) oven for 20-25 minutes. Use cold butter for best crumble texture. Frozen peaches should be thawed and drained before use. Vegan and gluten-free substitutions available.
Keywords: peach crumble, air fryer dessert, vanilla bean ice cream, quick dessert, easy peach recipe, summer dessert, gluten-free option, vegan option