This recipe delivers crispy, golden skin chicken thighs with juicy, tender meat using an air fryer for a quick, fuss-free dinner.
Drying the skin thoroughly and resting the chicken uncovered in the fridge before cooking is key to achieving crispy skin. Avoid overcrowding the air fryer basket to allow proper air circulation. Flip halfway through cooking to crisp skin evenly. Rest chicken after cooking to lock in juices. For reheating, use the air fryer or oven at 350°F to maintain crispiness. Variations include adding cayenne pepper for spice or gluten-free panko for extra crunch.
Keywords: air fryer chicken thighs, crispy chicken, easy chicken recipe, quick dinner, golden skin chicken, healthy chicken, gluten-free chicken