These crispy air fryer apple fritters are a quick and easy treat with a golden, crunchy exterior and tender apple-studded inside, topped with a sweet maple glaze. Perfect for brunch or dessert without the mess of deep frying.
Do not overmix the batter to avoid tough fritters. Keep fritters uniform in size for even cooking. Preheat the air fryer for a crisp crust. Flip fritters halfway through cooking. Lightly spray the basket to prevent sticking. Use fresh apples for best texture. Maple glaze is best drizzled just before serving. Leftovers can be reheated in the air fryer at 320°F for 3–4 minutes to restore crispiness. For gluten-free, substitute all-purpose flour with gluten-free baking flour. For vegan, use a flax egg and plant-based milk, and substitute milk in glaze with almond milk.
Keywords: apple fritters, air fryer recipe, maple glaze, easy dessert, quick snack, cinnamon apple fritters, homemade fritters