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Creamy Roasted Red Pepper Whipped Feta Dip Recipe with Crispy Pita Chips

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A quick and easy whipped feta dip blended with roasted red peppers, cream cheese, and olive oil, served with crispy homemade pita chips. Perfect for entertaining or a satisfying snack.

Ingredients

Scale
  • 8 ounces (225 g) block feta cheese
  • 4 ounces (115 g) cream cheese, softened
  • 1 cup (150 g) roasted red peppers, jarred (drained) or homemade
  • 2 tablespoons (30 ml) extra virgin olive oil
  • 1 small garlic clove, minced
  • 1 tablespoon (15 ml) fresh lemon juice
  • 1 tablespoon (15 ml) chopped fresh parsley or dill (optional)
  • Salt and freshly ground black pepper, to taste
  • 4 large pita pockets, cut into triangles for chips

Instructions

  1. Preheat oven to 375°F (190°C). Cut 4 pita pockets into 8 triangles each (about 32 chips). Place in a mixing bowl, drizzle with 2 tablespoons olive oil, and toss to coat evenly.
  2. Spread pita chips on a baking sheet in a single layer. Bake for 8-10 minutes, flipping halfway, until golden and crispy. Watch closely to avoid burning.
  3. If using fresh red peppers, roast under broiler or grill until skins blacken slightly. Place in a covered bowl to steam for 10 minutes, then peel skins off. If using jarred, drain and pat dry.
  4. In a food processor, combine feta cheese, cream cheese, roasted red peppers, minced garlic, lemon juice, and olive oil. Pulse until smooth and creamy, about 1-2 minutes, scraping down sides as needed.
  5. Taste and season with black pepper and salt if needed. Stir in chopped fresh herbs if using. If dip is too thick, add a teaspoon of olive oil or a splash of water to loosen.
  6. Transfer dip to a serving bowl and arrange pita chips on the side. Optionally drizzle extra olive oil or sprinkle smoked paprika on top.

Notes

Use a food processor for the smoothest texture. If roasting fresh peppers, steam after roasting to easily peel skins. Pita chips crisp quickly—watch closely while baking. The dip can be made ahead and chilled; bring to room temperature before serving. For gluten-free, use gluten-free crackers or vegetable sticks instead of pita chips. For dairy-free, substitute plant-based cheeses but texture will differ.

Nutrition

Keywords: whipped feta dip, roasted red pepper dip, creamy dip, pita chips, party appetizer, easy dip recipe, Mediterranean dip

Find it online: https://emmaoven.com/creamy-roasted-red-pepper-whipped-feta-dip-recipe-with-crispy-pita-chips/