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Creamy No-Churn Roasted Peach Ice Cream Recipe with Cinnamon

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A quick and easy no-churn ice cream featuring roasted peaches and warm cinnamon, delivering a creamy, homemade dessert without the need for an ice cream maker.

Ingredients

Scale
  • 3 large fresh ripe peaches, halved and pitted
  • 1 teaspoon ground cinnamon
  • ½ cup (100g) granulated sugar
  • 2 cups (480ml) heavy cream (at least 36% fat)
  • 1 can (14 oz / 396g) sweetened condensed milk
  • 1 teaspoon vanilla extract
  • Pinch of salt

Instructions

  1. Preheat your oven to 400°F (200°C). Arrange the peach halves on a baking sheet, cut side up. Sprinkle evenly with half the sugar (about ¼ cup / 50g) and the cinnamon. Roast for 25-30 minutes until the peaches are soft and caramelized around the edges. Let cool completely.
  2. Once cool, scoop the peaches into a blender or food processor. Add a pinch of salt and blend until mostly smooth but still a little chunky for texture. Alternatively, mash with a fork or potato masher.
  3. Using a hand or stand mixer, beat the heavy cream until soft peaks form, about 3-5 minutes on medium speed.
  4. In a large bowl, stir together the sweetened condensed milk, vanilla extract, and the remaining ¼ cup (50g) sugar. Gently fold in the whipped cream, then fold in the roasted peach puree, keeping as much air in the cream as possible.
  5. Transfer the mixture to a freezer-safe container, spread evenly, and smooth the top. Cover tightly with a lid or plastic wrap.
  6. Freeze for at least 6 hours, preferably overnight, until creamy and scoopable.
  7. Before serving, let the ice cream sit at room temperature for 5-10 minutes to soften. Garnish with a sprinkle of cinnamon or fresh peach slices if desired.

Notes

Chill your mixing bowl and beaters before whipping cream for better results. Cool roasted peaches completely before blending to prevent melting the cream. Fold whipped cream gently to keep air in the mixture. Freeze at least 6 hours or overnight for best texture. Fresh cinnamon enhances flavor more than pre-ground. For dairy-free, substitute coconut cream and dairy-free condensed milk.

Nutrition

Keywords: no-churn ice cream, roasted peach ice cream, cinnamon ice cream, easy homemade ice cream, summer dessert, no ice cream maker

Find it online: https://emmaoven.com/creamy-no-churn-roasted-peach-ice-cream-recipe-with-cinnamon-easy-and-homemade/