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Creamy Homemade Pumpkin Spice Latte

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A cozy, creamy pumpkin spice latte made with real pumpkin puree, warm spices, and freshly brewed espresso or strong coffee. This easy recipe delivers authentic fall flavors without the fuss or artificial syrups.

Ingredients

Scale
  • 1 cup (8 fl oz) espresso or strong brewed coffee
  • 2 tablespoons (1 fl oz) pumpkin puree (not pumpkin pie filling)
  • 1 cup (8 fl oz) milk (whole milk preferred, or almond/oat/coconut milk for dairy-free)
  • 2 tablespoons (1.1 oz) brown sugar (can substitute maple syrup or honey)
  • 1/2 teaspoon (0.08 oz) pumpkin pie spice (blend of cinnamon, nutmeg, ginger, cloves)
  • 1/2 teaspoon (0.08 fl oz) vanilla extract
  • Ground cinnamon for garnish

Instructions

  1. Brew 1 cup (8 fl oz) of strong espresso or coffee and keep hot.
  2. In a small saucepan over medium-low heat, combine 1 cup (8 fl oz) milk, 2 tablespoons pumpkin puree, 2 tablespoons brown sugar, 1/2 teaspoon pumpkin pie spice, and 1/2 teaspoon vanilla extract.
  3. Whisk constantly for 3 to 5 minutes until the mixture is hot but not boiling and smooth without lumps.
  4. Pour the hot espresso or coffee into a mug, then slowly add the pumpkin milk mixture and stir gently to combine.
  5. Optional: Use a handheld frother or whisk to create a light foam on top.
  6. Sprinkle ground cinnamon on top as garnish.
  7. Serve immediately and enjoy.

Notes

Do not boil the milk to avoid curdling. Whisk thoroughly to prevent lumps. Adjust sweetness and spice to taste. Use fresh spices for best flavor. For dairy-free, use almond, oat, or coconut milk and substitute brown sugar with maple syrup or coconut sugar. Pumpkin milk mixture can be prepared up to 2 days ahead and stored refrigerated.

Nutrition

Keywords: pumpkin spice latte, homemade latte, pumpkin latte, fall drink, cozy beverage, pumpkin spice, espresso drink

Find it online: https://emmaoven.com/creamy-homemade-pumpkin-spice-latte-recipe-easy-step-by-step-guide/