A rich and buttery shrimp dish with garlic, sun-dried tomatoes, spinach, and a creamy sauce that comes together quickly for an elegant yet easy dinner.
Do not rush the garlic step to avoid bitterness. Pat shrimp dry to prevent watery sauce. Keep heat moderate when adding cream to avoid curdling. Cook shrimp in batches to avoid steaming. Add spinach last to keep it bright and fresh.
Keywords: shrimp, creamy garlic butter, Tuscan shrimp, easy dinner, seafood, garlic butter sauce, sun-dried tomatoes, spinach, quick recipe