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Creamy Copycat Pink Drink Recipe with Coconut Milk and Berries

creamy copycat pink drink - featured image
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A refreshing and creamy pink drink made with full-fat coconut milk and a blend of frozen berries, sweetened naturally and perfect for a quick, indulgent treat.

Ingredients

Scale
  • 1 cup (150g) frozen strawberries
  • 1/2 cup (75g) frozen raspberries or mixed berries
  • 1 cup (240ml) full-fat canned coconut milk
  • 1/2 cup (120ml) unsweetened coconut water
  • 1–2 tablespoons (15-30ml) natural sweetener such as agave syrup, honey, or maple syrup
  • 1/2 teaspoon (2.5ml) vanilla extract
  • 1 cup (about 120g) ice cubes
  • Optional: freeze-dried strawberries for garnish
  • Optional: 1 teaspoon pink pitaya powder

Instructions

  1. Gather all ingredients and shake the coconut milk can well before opening.
  2. Add 1 cup frozen strawberries and 1/2 cup frozen mixed berries to the blender.
  3. Pour in 1 cup full-fat coconut milk and 1/2 cup unsweetened coconut water.
  4. Add 1-2 tablespoons natural sweetener and 1/2 teaspoon vanilla extract.
  5. Add 1 cup ice cubes to the blender.
  6. Pulse on low for a few seconds to break up ice and fruit, then blend on high for 30-45 seconds until smooth and creamy.
  7. Taste and adjust sweetness or thickness by adding more sweetener, coconut water, ice cubes, or frozen berries as needed.
  8. Serve immediately in a glass or mason jar, garnished with freeze-dried strawberries if desired.

Notes

Use full-fat canned coconut milk for best creaminess. Frozen berries help achieve the icy texture. Adjust sweetness to taste. Chill serving glass for extra refreshment. Blend in stages to avoid warming the drink. Shake coconut milk can before use to mix cream and liquid.

Nutrition

Keywords: pink drink, coconut milk drink, berry drink, copycat pink drink, creamy pink drink, vegan beverage, dairy-free drink, healthy drink, refreshing drink

Find it online: https://emmaoven.com/creamy-copycat-pink-drink-recipe-with-coconut-milk-and-berries-easy-guide/