A warm, comforting peach cobbler with a brown sugar crust baked in a cast iron skillet, served best with vanilla ice cream. This easy dessert features juicy peaches and a crispy, caramelized crust perfect for cozy nights.
Preheat the cast iron skillet before adding batter to create a crispy crust. If peaches are very juicy, drain excess liquid to avoid soggy bottom. A light dusting of cinnamon in the batter adds warmth. Tent with foil if crust browns too fast. Leftovers keep well refrigerated for up to 3 days and reheat best in the oven.
Keywords: peach cobbler, brown sugar cobbler, skillet dessert, easy peach dessert, cast iron cobbler, summer dessert, vanilla ice cream dessert