A simple and delicious summer dessert featuring caramelized grilled peaches topped with creamy vanilla bean ice cream. Quick to prepare and perfect for gatherings.
Use ripe but firm peaches for best grilling results. Handle very ripe peaches gently to avoid mushiness. If no grill is available, broil peaches in the oven for 4-5 minutes or use a hot cast-iron skillet. For dairy-free, substitute butter with coconut oil and use dairy-free vanilla ice cream. Keep a spray bottle of water handy to control grill flare-ups. A thin coating of brown sugar is ideal to prevent burning. Optionally sprinkle flaky sea salt on top to enhance sweetness.
Keywords: brown sugar, grilled peaches, vanilla bean ice cream, summer dessert, easy dessert, caramelized fruit, gluten-free, dairy-free option