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Tender Melt-in-Your-Mouth Brisket Recipe Easy 5-Step Guide for Perfect BBQ

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A simple, forgiving brisket recipe that delivers tender, melt-in-your-mouth beef with a flavorful bark using a minimalistic rub and slow oven cooking.

Ingredients

Scale
  • 4 to 5 pounds whole beef brisket, preferably flat cut
  • 2 tablespoons kosher salt
  • 1 tablespoon freshly ground coarse black pepper
  • 1 tablespoon smoked paprika
  • 2 teaspoons garlic powder
  • 2 teaspoons onion powder
  • 1 tablespoon brown sugar
  • 2 tablespoons olive oil
  • 1 cup beef broth (optional, for moisture)
  • A few drops liquid smoke (optional, for smoky BBQ flavor)

Instructions

  1. Trim the brisket by removing any thick fat cap, leaving about a 1/4 inch for flavor and moisture. Pat the meat dry with paper towels.
  2. In a mixing bowl, combine kosher salt, black pepper, smoked paprika, garlic powder, onion powder, and brown sugar. Mix well.
  3. Rub olive oil evenly over the brisket surface, then massage the spice rub all over the meat, pressing it in thoroughly.
  4. Preheat the oven to 275°F (135°C). Place the brisket fat side up in an oven-safe roasting pan or Dutch oven. Pour beef broth into the pan to maintain moisture. Cover tightly with a lid or aluminum foil.
  5. Roast the brisket for about 4 to 5 hours, or until the internal temperature reaches 195-205°F (90-96°C). Check the broth around 3 hours and add more if needed. Rotate the pan halfway through cooking if edges cook faster.
  6. Remove the brisket from the oven and tent with foil. Let it rest for at least 30 minutes to allow juices to redistribute.
  7. Slice the brisket thinly against the grain and serve warm.

Notes

For best results, do not skip resting the brisket after cooking to keep it juicy. Use a meat thermometer to ensure the internal temperature reaches 195-205°F for tender meat. Adding broth to the pan helps maintain moisture. Optionally, apply the rub a few hours or overnight before cooking for deeper flavor. Rotate the pan halfway through cooking if edges cook faster. Slow cooker method: cook on low for 8-10 hours with broth.

Nutrition

Keywords: brisket, BBQ brisket, slow cooked brisket, tender brisket, melt-in-your-mouth brisket, easy brisket recipe, oven brisket, beef brisket

Find it online: https://emmaoven.com/tender-melt-in-your-mouth-brisket-recipe-easy-5-step-guide-for-perfect-bbq/